This course examines the relationships between food, energy balance, and nutritional
status; the nutritional needs of individuals at different stages of life; and the role of
nutrition in health and disease. Students will evaluate nutrition-related trends and
will determine how food choices can promote food security and environmental
responsibility. Students will learn about healthy eating, expand their repertoire
of food-preparation techniques, and develop their social science research skills by
investigating issues related to nutrition and health.
Prerequisite: Any university or university/college preparation course in social sciences
and humanities, English, or Canadian and world studies
- Teacher: Taraneh Javan
- Teacher: Roxy rojas
Skill Level: Beginner